Crunchy Low-carb Cheezy Breadstick

  • Prep Time
    15 mins
  • Cook Time
    20 mins
  • Serving
  • View

Crunchy Low-carb Cheezy Breadstick

This Crunchy Low-carb Cheesy Breadstick can be an important accessory for any party, gathering of friends, or clubbing. It is crumbly, crunchy, pleasantly salty and and you would just eat and eat. This Crunchy Low-carb Cheesy Breadstick can be a great crunch at a New Year’s Eve party, too.

The version made of traditional flour was made regularly by my mom before, later by me when guests came to me or we just got together for a card game.

Since I don’t use white flour in our diet, I haven’t made anything like that, but I’ve really wanted to eat some cheesy, crunchy and low-carb snacks. I wondered what kind of flour I could replace the white flour with. I thought that when we roast almonds, walnuts or pumpkin seeds, they have a delicious taste, so maybe I won’t spoil the breadstick if I make it from seed flours. On the other hand, it is important not to use coconut flour for this savory stick, because coconut flour has a sweet taste, on the other hand it is highly absorbent and it will not make the stick crispy and crumbly.

Also important that the cheese we put in should be relatively greasy and grated as tiniest, so that it can mix well with the flour.


Crunchy Low-carb Cheesy Breadstick

On the top


    Step 1

    Measure the butter and lard into a deep bowl, keeping at room temperature.

    Step 2

    Measure the butter and lard into a deep bowl, keeping at room temperature. Add the flour mixture. Important: Do not use coconut flour for this Cheesy Breadstick as it will not make it crunchy and crumbly.

    Step 3

    Add the grated cheese, salt and mix. Important: the cheese should be greasy and grate as small as possible!

    Step 4

    Add the eggs, sour cream and spices as well.

    Step 5

    Knead together the all ingredients. Pack and rest in a cool place for at least three hours, but preferably one night.

    Step 6

    When you are ready to bake, preheat the oven to 220 C / 425 F degrees. Take the dough out of the fridge, let it thaw a little, and then stretch it on a finger-thick sheet.

    Step 7

    Spread evenly with the beaten egg, sprinkle with grated cheese, then cut into as thin slices as possible with a sharp knife or pizza cutter.

    Step 8

    Line it on a baking sheet lined with parchment paper.

    Step 9

    Bake in the hot oven for about 15 minutes.

    You May Also Like

    Leave a Review

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.