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Prep Time15 mins
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Cook Time20-25 mins
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Serving4
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Ready In35-40 mins
Gluten-free, Low-carb, Very Cheesy and Crunchy Cracker for Dipping or Hiking
I’ve been planning for a long time to make a low-carb snack for ourselves, because many times we eat a dip dinner with only vegetables. We always thought on it some crunchy cheese crackers would have been so good with it. This time, this desire of ours was fulfilled with this birthday set table and crackers.
This easy homemade Keto crackers recipe is made with almond flour, walnut and cheese, topped with chia and sesame seeds, and flavored with rosemary, basil or oregano. Perfect as a satiating low carb snack. Crunchy, low-carb, gluten and grain free side for a dip or just in itself.
Crackers with Cream Cheese
Crackers with Low-carb Eggplant Dip
Crackers with Keto Roasted Ham Dip
When we go hiking and don’t want to carry about heavy sandwiches with us, but still have a good time sitting in the middle of the woods and grabbing something, replenishing our lost energy reserves, these crackers are also great for that.
The truth is that there are plenty of store versions in this genre, slowly the Keto versions will also be full on the shelf everywhere. However, in most types of store crackers, there’s also coconut flour or shredded coconut, which doesn’t suit the salty versions for me. Besides, I’m not curious about sunflower seeds either, because in most cases, they’re also GMO variants, or they’re just spun into canola oil like pumpkin seeds to grab the salt on it. I also don’t use these seeds to make Easy Homemade Low-carb Cheese & Spicy Crackers.
The ones I used for my version of Easy Homemade Low Carb Cheese & Spicy Crackers were black and white sesame seeds, chia seeds, caraway seeds (ground and whole), spices like oregano and basil, red peppers, and actually any seeds or spices what you like according to your own diets.
How to Bake Easy Homemade Low-carb Cheese and Spicy Crackers?
This quantity can be extended to two larger baking tray sizes and can be made with up to two different flavors. I made a Hungarian version with cumin seeds and red peppers, and the other one with Mediterranean spices. You can put spices and seeds in it that you love
TIPS AND TRICKS TO MAKE THIS KETO CRACKERS RECIPE TASTE THE WAY YOU LOVE
Make sure you flatten your crackers properly. The flatter they are, the crispier they will become.
You can use fresh herbs these tastes divine, but if you have dried oregano, basil or rosemary in your kitchen cupboard that will do nicely too.
Feel like tweaking the recipe? Try using different spices such as thyme or make spicy Keto crackers by adding paprika and a pinch of chilli or cayenne pepper, or you can vary the seeds.
You can skip the parmesan from crackers if you not prefer, however with it gives a saltier, more tasty touch to the recipe.
If you don’t want after a crispy texture, you could adapt this recipe and make Keto cheesy biscuits instead. Simply add 1 tsp of baking powder and don’t flatten too thin. They will be soft and fluffy on the inside!
Ingredients
Easy Homemade Low-carb Cheese & Spicy Crackers
Used seeds in dough and for sprinkling
Used spices in dough and for sprinkling
- Percent Daily Values are based on a 2,000-calorie diet. Fat 165 g, Carbohydrate 40g, Fiber 25 g, (Sugar 40 g,) Protein 75 g, Sodium 2300 mg, Potassium 3,500 – 4,700 mg. To calculate the whole net carb content in food, have to subtract the fiber from the total number of carbs. Your individual daily values may be higher or lower depending on your own calorie needs.
Directions
Beat eggs into a deep bowl and add salt.
Add almond flour and ground walnuts mixtur into it.
Add melted butter.
Add cream chees.
Add ground flaxseed and garlic powder-black pepper mix.
Add parmesan and cheddar cheese.
Add sesame and chia seeds.
Knead the dough then cut into two parts.
Add the oregano to one serving and the rosemary-basil mixture to the other serving.
On a baking paper, under plastic foil, stretch the dough very thinly.
Cut into 1.5x1.5" / 4x4 cm squares.
Srinkle it with black and white sesame seeds, and any spices what you want, then put it on a 10x16" /26x40 cm baking sheet.
Put it into oven for 20-25 mins to 350F/180 C.
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