Pork Belly Roll Stuffed with Spinach & Mushrooms – Low-carb, Keto, Paleo

Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo
  • Prep Time
    30 mins (+ 1 night)
  • Cook Time
    2 h 30 mins
  • Serving
    10
  • View
    408

This recipe was born because my husband and I wanted to eat Keto Snack of Crispy Pork Crackling Bites, but for this we had to buy a big piece of Pork Belly Bacon. Since there was too much meat on it, my husband figured out that he decomposed the layer of meat from the top of it. And how well she did it. Although, it didn’t become Wiener schnitzel from the meat, the way my husband wanted it to, but finally, a whole new recipe was born.

The Pork Belly Roll Stuffed with Spinach & Mushrooms in Bacon is a dish that you can even serve for a big family lunch because it is hearty. In addition, it’s healthy because it has a very low carb content when served with salad.

Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

Eventually, from the 5 kg pork belly I got 1.2 kg of bacon, which is a cutting board size (30×40 cm), flat, 1 cm thick, which can be stuffing and rolling up.  In addition, I got about 1.7 kg of fatty bacon for Crackling Bites (after baking it became 1 L lard and half a kg of bites) and I got 5 packages (5×8 slices) bacon for fry, which we usually eat with fried eggs and salad. It was a good buy!

Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

At first, I marinated the meat stripped from the bacon and let it stand overnight. Then, I prepared the spinach and mushroom stuffing for it. I stuffed the meat with them and rolled up, then wrapped it in thinly sliced bacon and baked it red in the oven. Of this quantity, you can feed 8-12 people with different salads.

Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

How to cook Low-carb, Keto, Paleo Pork Belly Roll Stuffed with Spinach & Mushrooms

Watch this video and follow these easy steps, how I cooked this delicious, tasty and inviting Pork Belly Roll Stuffed with Spinach & Mushrooms in Bacon.  I hope you also want to cook this food.  

Have you tried this recipe?

★★★★★  Give it a star rating and please comment below!  ★★★★★

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Ingredients

Pork Belly Roll Stuffed with Spinach & Mushrooms

For Marinade

For Mushroom Stuffing

For Spinach Stuffing

And

Nutrition

Per 2 slices Stuffed Pork Belly Rolls

  • Daily Value*
  • Calories: 741
    37 %
  • Fat: 71 g
    43 %
  • Total Carbs: 5 g
    8 %
  • Fiber: 1 g
    5 %
  • Sugar: 2 g
    6 %
  • Net Carbs: 4 g
    9 %
  • Protein: 19 g
    25 %
  • Sodium: 301 mg
    13 %
  • Potassium: 508 mg
    14 %

    Directions

    Step 1
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Decompose the layer of meat from the top of the pork belly.

    Step 2
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Mix the spices with the olive oil.

    Step 3
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Marinate both sides of the meat.

    Step 4
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Put in the fridge for one night, but for a minimum of a few hours.

    Step 5
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Fry the chopped onion and garlic on lard.

    Step 6
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Slice the mushrooms.

    Step 7
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Add the mushrooms to the onion and fry with spices, then take it out and mix it with a beaten egg.

    Step 8
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Stir the spinach with the spices.

    Step 9
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Lay the spinach and then the mushrooms on the marinated meat, sprinkle with parsley and place the cleaned and cut in half lengthwise carrots on the edge where you start to roll up the meat.

    Step 10
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Roll up the meat and stitch the two ends together with bamboo skewers.

    Step 11
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Wrap the meat roll in sliced ​​bacon.

    Step 12
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Cover the meat with aluminum foil, then put in the oven at 180C / 350F for 2 hours or until the internal temperature of the meat reaches 90C / 195F.

    Step 13
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    While frying (after an hour), check the internal temperature of the meat.

    Step 14
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    When the internal temperature of the meat has reached the desired temperature, remove the aluminum foil.

    Step 15
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Fry the bacon in red.

    Step 16
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Slice it hot or even cold.

    Step 17
    Pork Belly Roll Stuffed with Spinach & Mushrooms - Low-carb, Keto, Paleo

    Serve the Stuffed Pork Belly Roll Stuffedwith salad.

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