Pork Liver with Onions and Roasted Sweet Potatoes

Home > Husband in The Kitchen > Main Dish - Pork > Pork Liver with Onions and Roasted Sweet Potatoes
  • 26 November 2020
    • 0 / 5
  • Prep Time
    10 min
  • Cook Time
    40 min
  • Serving
    2
  • Ready In
    50 min

Ingredients

Rosted Sweet Potatoes

Pork Liver with Onion

Nutrition

Per 1 plate serving

  • Daily Value*
  • Calories:

    Directions

    Step1

    Clean, peel and cut the sweet potatoes, than sprinkle with olive oil and spices.

    Step2

    Roas them in the oven on 390 F / 200 C until the potatoes start caramelization. It's around 30-40 minutes.

    Step3

    Cut onions and fry in a pan 3-5 minutes.

    Step4

    Put the sliced liver on the fried onion and fry it together more 5 minutes, while stirring. DO NOT SALT IT! Salt it only when served, otherwise the liver will harden.

    Step5

    Serve it with roasted sweet potatoes.

    Conclusion

    The liver is one of the healthiest food. Eat it every week!

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