Strawberry Cheese Cream Ice Popsicles

strawberry cheese cream ice popsicle
  • Prep Time
    20 mins
  • Cook Time
    3 hours (freezing)
  • Serving
  • Ready In
    3 h 20 mins

Eat as much as you want and stay slim!

Sunshine, warm weather, and strawberry season begins … What comes to mind at this time? “I need a big serving of strawberry ice cream!” Sure, you could buy it in the store or in an ice cream parlor, but it’s also full of sugar and other unwanted additives. Is this really what you want?!
With a blender and some simple ingredients, you can conjure up a big dose of ice cream with lightning speed.  It’s guaranteed your family will ask for another portion of it tomorrow, and because of no sugar, no artificial flavors, no remorse too!

For kids, make this popsicles version, coated in dark chocolate and sprinkled with roasted seeds. You can also make it together with the kids, it will be fun. Or, if you rather want to dazzle your adult guests, make this Triple Strawberry Ice Cream Cake version instead. 

But now let’s get back to our popsicle ice cream. Do you like it when you bite into a thin, crunchy and seed-sprinkled chocolate? This Strawberry Cheese Cream Ice Popsicles completely gives you that feeling. The dark chocolat is the best option to cover the icy peak.

In addition, the point is that you can eat as much of this strawberry ice cream wonder as you can fit in, your clothes won’t be tight! It doesn’t contain added sugar and you don’t have to feel remorse if you linger on a little (or a lot!) ice cream with your strict diet. Overall, fruity, fibrous and brings color to your everyday life.

How to make this sweet temptation?

Watch my video how to make this simple, delicious and homemade Strawberry Cheese Cream Ice Popsicle or follow the next simple steps in the recipe description.
Take the ice cream out of the freezer 20 minutes earlier before eating.

Have you tried this recipe?

★★★★★  Give it a star rating and please comment below!  ★★★★★

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Strawberry Cheese Cream Ice Popsicle

Strawberry Sauce

Chocolate Glaze

Roasted Walnuts Topping


Per one of a Strawberry Cheese Cream Ice Popsicle

  • Daily Value*
  • Calories: 373
    18 %
  • Fat: 37 g
    22 %
  • Total Carbs: 9 g
    13 %
  • Fiber: 3 g
    10.7 %
  • Sugar: 4 g
    10 %
  • Net Carbs: 5 g
    13 %
  • Protein: 5 g
    6.5 %
  • Sodium: 103 mg
    4.5 %
  • Potassium: 1225 mg
    35 %



    Cut strawberries into small cubes.


    Start boiling 2/3 of the strawberries with sweetener.


    Crush the strawberries with a mixer.


    Add the remaining 1/3 of strawberries and sweetener to taste more. Bring to a boil for a few minutes.


    Grate half a lemon zest, unscrew the juice into a bowl and add sweetener.


    Add cream cheese and mix well together.


    Add a little whipping cream and mix well.


    Add coconut oil and mix more.


    Beat the cream with the sweetener and a few drops of lemon juice into a hard foam.


    Add the whipped cream to the cream cheese mixture and mix them, then put in the freezer for an hour.


    After an hour take the cream mixture out of the freezer and stir.


    Layer the ice cream and strawberry sauce into ice cream molds and swirl.


    Put back in the freezer for 1-2 hours.


    Roast chopped walnuts.


    Dip frozen ice creams in melted chocolate, then immediately roll in the walnuts.

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