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Prep Time20 mins
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Cook Time3 hours (freezing)
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Serving8
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Ready In3 h 20 mins
Cut a Plastic Water Bottle and Fill it with Ice Cream
Who thinks in the summer heat of standing by the oven all day in order to eat cake in the evening? Maybe just the obsessed kitchen fairies? But don’t grieve either when you have a birthday in the summer , because this insanely strawberry, slightly lemon-flavored ice cream cake will satisfy every craving for cake or birthday cake as well. Beautiful, delicious and if you look anywhere, strawberries in all quantities! Just you need a few simple ingredients and a plastic water bottle.
This colorful ice cream cake requires nothing special, just whipping cream and cream cheese (the people who don’t use dairy products could use coconut milk and cream), sweetener, tiny lemon zest, lemon juice and plenty of strawberries. Oh, and let’s don’t forget the plastic water bottle. If the bottle has a ribbed pattern, your ice cream cake will be even more beautiful. Just cut it in half lengthwise as instructed in the video, then flip the two halves of the bottles together and your cake mould is ready to fill.
Homemade ice cream has other benefits as well. You put in whatever you want, it contains real ingredients and nothing artificial flavors, colorants, or preservatives. Sugar? No! Of course, there is no sugar in it !!! Just real fruit.
Fresh strawberries are very high in water, so their total carb content is very low – fewer than 8 grams of carbs per 100 grams (3.5 ounces). The net digestible carb content is fewer than 6 grams in the same serving size. Therefore, you can eat as many strawberries as you want.
Make this Triple Strawberry Ice Cream Cake just for yourself or for guests at a summer party or a birthday party, everyone will love it because it’s so real, so strawberry!
Make ice cream in different version
The ice cream popsicles are not only great favorite of children, here you can find how to make them: Strawberry Cheese Cream Ice Popsicles
How to make this beautiful summer treat?
Watch my video how to make this simple, delicious and homemade Triple Strawberry Ice Cream Cake or follow the next simple steps in the recipe description.
Take the ice cream out of the freezer 20 minutes earlier before eating.
Ingredients
Triple Strawberry Ice Cream Cake
Strawberry Sauce
Chocolate Glaze
Roasted Walnuts Topping
Nutrition
Per two slices of Triple Strawberry Ice Cream Cake
- Daily Value*
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Calories: 37318 %
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Fat: 37 g22 %
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Total Carbs: 9 g13 %
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Fiber: 3 g10.7 %
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Sugar: 4 g10 %
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Net Carbs: 5 g13 %
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Protein: 5 g6.5 %
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Sodium: 103 mg4.5 %
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Potassium: 1225 mg35 %
- Percent Daily Values are based on a 2,000-calorie diet. Fat 165 g, Carbohydrate 40g, Fiber 25 g, (Sugar 40 g,) Protein 75 g, Sodium 2300 mg, Potassium 3,500 – 4,700 mg. To calculate the whole net carb content in food, have to subtract the fiber from the total number of carbs. Your individual daily values may be higher or lower depending on your own calorie needs.
Directions
You can also do a miracle with a plastic bottle, like this Triple Strawberry Ice Cream Cake. You don’t have to buy expensive silicone cake molds. This is also one way of recycling. You can use the halved bottle over and over again for your next ice cream cake as follows:
Cut the plastic water bottle as shown in the video.
Place the two halves of the bottle together and glue them together with tape.
Cut strawberries into small cubes.
Start boiling 2/3 of the strawberries with sweetener.
Crush the strawberries with a mixer.
Add the remaining 1/3 of strawberries and sweetener to taste more. Bring to a boil for a few minutes.
Grate half a lemon zest, unscrew the juice into a bowl and add sweetener.
Add cream cheese and mix well together.
Add a little whipping cream and mix well.
Add coconut oil and mix more.
Beat the cream with the sweetener and a few drops of lemon juice into a hard foam.
Add the whipped cream to the cream cheese mixture and mix them, then put in the freezer for an hour.
After an hour take the cream mixture out of the freezer and stir.
Layer the ice cream and strawberry sauce into ice cream molds and swirl, then put back in the freezer for 1-2 hours.
Roast chopped walnuts.
Decorate with melted chocolate,
Decorate with strawberry sauce and roasted walnuts.
Take the ice cream out of the freezer 20 minutes earlier before eating. Cut slices and pour more strawberry sauce on it.
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